VOOR transformed a disused industrial building into a state-of-the-art bakery for Queensland Bakery Company, one of the UK’s leading names in white-label baked goods. This low-risk bakery project combined a high-quality finish with a quick turnaround to meet the growing demands of their retail, food service, and wholesale operations.

Key works included the safe removal of asbestos-containing materials, full compliance with CDM regulations, and delivering a facility capable of achieving a BRCGS Double-A rating. The project also included a seamless extension to expand production capacity, supporting Queensland’s rapid growth and commitment to exceptional baked goods.

Queensland Bakery has been delighting customers since 1890, with five generations of family expertise creating everything from classic cookies to on-trend, ambient, and bake-off treats. This new facility ensures they can continue to deliver delicious products, quickly and efficiently, while maintaining the highest standards in quality and food safety.