VOOR transformed an empty industrial unit into a fully chilled packing, labelling, and distribution hub for Wholegood - a company redefining the way fresh produce reaches consumers. Designed to handle loose and pre-packed organic fruit and vegetables in netting, bags, boxes, and punnets, the facility now serves as a cornerstone for Wholegood’s mission to make healthy, sustainable choices more accessible.

This fast-turnaround project included chilled storage and an optimised distribution layout to ensure efficiency at every stage of operations. By creating a space that supports Wholegood’s commitment to reducing waste and championing organic, biodynamic farming, VOOR helped bridge the gap between growers, retailers, and consumers.

Founded in 2007 with a vision of a fairer food future, Wholegood has grown from a grassroots operation into a sustainability leader in the wholesale and grocery industry. This new facility supports their values of passion, progress, and persistence, allowing them to scale their impact while keeping sustainability at the core of every decision.